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                    A Guide to Food Hygiene

                    Everyone who handles food needs to know how to do so safely. This step-by-step guide is gives food handlers a basic understanding of why hygiene is important, how and why food poisoning occurs and what they can do to prevent it.

                    ​The user-friendly 24-page booklet provides practical examples and makes the learning experience interesting and fun.

                    Staff can work through each topic and check their knowledge along the way by doing the activities. Quiz sheets are available as a guide to make sure your staff have understood what they’ve read, and to keep as a record as part of your staff training plan. There are four quiz sheets available.

                    Poster

                    A Pictorial Guide to Food Safety

                    This is a series of information sheets that highlight important aspects of operating a food business, such as food hygiene and food safety procedures.

                    As a proprietor, you can go through the sheets on screen or print them off to keep in your business. They can be used as handy, on-the-job reference tools or as training tools for staff.

                    The Pictorial Guide to Food Safety is designed to support A Guide to Food Hygiene staff induction kit by providing visual examples of food safety practices.

                    Each sheet tackles one important food safety practice or provides a valuable tip. The information sheets are available in English, Chinese, Vietnamese and Arabic.

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