Melbourne Food and Wine Festival presents
Family Foodie Weekend at ArtPlay
A weekend celebration of family food traditions
Visit the new home of the Family Foodie Weekend at ArtPlay for two days of educational demonstrations and hands on workshops concentrating on the food traditions celebrated by families for decades within their respective cultures.
This celebration will be led by some of Melbourne’s best chefs and festival friends including The Stephanie Alexander Kitchen Garden Foundation.
Free outdoor events
Explore the Festival Patch and take the journey from farm to table – dig for potatoes, munch on fresh strawberries and plant your own veggies. Enjoy dynamic presentations from chef stars such as Philippe Mouchel and Adam D’Sylva on the community stage. Settle in on a blanket in the communal picnic area, pack your lunch or enjoy the healthy food on offer.
Hands-on kids classes presented by KitchenAid
Kids, get your hands dirty as you learn and cook yummy traditional family recipes from your favourite local chefs, moderated by the experts from Little Kitchen.
AGE: 7 to 12 years
$35 per child
Parents are welcome to attend the workshops
Saturday 3 March
| Time |
Workshop |
| 10.30am to11.30am |
Rosa Mitchell – Italian book now |
| Noon to 1pm |
Philippe Mouchel – French book now |
| 1.30pm to 2.30pm |
Raymond Capaldi – European book now |
| 3.00pm to 4.00pm |
Gary Mehigan – Modern British book now |
Sunday 4 March
| Time |
Workshop |
| 10.30am to 11.30am |
Elizabeth Chong – Chinese book now |
| Noon to 1.00pm |
Adam D'Sylva – Vietnamese book now |
| 1.30pm to 2.30pm |
Travis McAuley – Greek book now |
| 3.00pm to 4.00pm |
Shane Delia – Middle Eastern book now |
For more infomation visit Melbourne Food and Wine